1 cup oatmeal -- uncooked 1/3 cup margarine 1 tablespoon beef bouillon granules 5 1/2 cups hot water 1 tablespoon garlic powder -- optional
3/4 cup powdered milk 3/4 cup cornmeal 3 cups whole wheat flour 1 whole egg -- beaten
Pour hot water over oatmeal, margarine, and bouillon; let stand for 6 min.
Stir in milk, cornmeal, and egg. Add flour, 1/2 c. at a time; mix well after each addition. Knead 3 - 4 min., adding more flour it necessary to make a very STIFF dough.
Roll or pat dough to 1/2" thickness. Cut into dog bone shapes with cookie cutter.
Bake at 325 degrees for 50 min. on baking parchment
Allow to cool and dry out until hard. Store in container.
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