1 1/2 cups whole wheat flour 1 1/4 cups grated cheddar cheese 1/4 pound margarine -- corn oil 1 clove garlic -- crushed 1 pinch salt 1/4 cup Milk -- or as needed
Grate the cheese into a bowl and let stand until it reaches room temperature. Cream the cheese with the softened margarine, garlic, salt and flour. Add enough milk to form into a ball.
Chill for 1/2 hour. Roll onto floured board. Cut into shapes and bake at 375 degrees for 15 minutes or until slightly brown, and firm.
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